Forks Outfitters Recipes
https://grocery.forksoutfitters.com/Recipes/Detail/3882/Creamy_Pork_Chops_and_Rice
Creamy Pork Chops and Rice
Yield: 4 servings
Ingredients
| 4 | boneless pork chops | ||
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| 1 | tablespoon |
vegetable oil
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| 1 | can |
(10.75) Campbell's condensed Cream of Mushroom Soup, undiluted
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| 1/2 | cup |
cold milk
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| 1 | envelope | ranch salad dressing mix | |
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| Paprika | |||
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| 2 | cups | long grain rice, cooked | |
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Directions:
In large skillet, cook pork chops in oil until golden brown. Add soup, milk and envelope of dressing mix. Bring to a boil, cover and cook over low heat for 5 minutes. Sprinkle with paprika and serve over rice.
Please note that some ingredients and brands may not be available in every store.
Forks Outfitters Recipes
https://grocery.forksoutfitters.com/Recipes/Detail/3882/Creamy_Pork_Chops_and_Rice
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