https://grocery.forksoutfitters.com/Recipes/Detail/4081/Green_Rice
Yield: 6 servings
1 | cup | chopped green onion | |
|
|||
1 | cup | minced fresh parsley | |
|
|||
4 1/2 | teaspoons | olive oil | |
|
|||
1 1/2 | cups | uncooked long grain rice | |
|
|||
4 1/2 | teaspoons | butter | |
|
|||
3 | cups | chicken broth | |
|
|||
1/8 | teaspoon | pepper | |
|
|||
1 | bay leaf | ||
|
In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
Stir in the broth, pepper and bay leaf. Bring to a boil; reduce heat, cover tightly and simmer for about 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.
Please note that some ingredients and brands may not be available in every store.
https://grocery.forksoutfitters.com/Recipes/Detail/4081/Green_Rice
Be the first to comment on this recipe!
Add a Comment Login