https://grocery.forksoutfitters.com/Recipes/Detail/5425/Ham_Griddle_Cakes
Yield: 8 pancaakes
| 1 | cup |
flour
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| 1-1/2 | teaspoon |
baking powder
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| 2 |
eggs
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| 3/4 | cup | milk | |
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| 1 | cup |
fully cooked ham
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syrup
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In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham. Pour the batter by 1/4 cupfuls onto a lightly greased griddle or skillet. Turn when pancakes begin to brown
around edges; cook until second side is golden. Serve with syrup.
Please note that some ingredients and brands may not be available in every store.
https://grocery.forksoutfitters.com/Recipes/Detail/5425/Ham_Griddle_Cakes
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