https://grocery.forksoutfitters.com/Recipes/Detail/604/Scotchburgers
Yield: Makes 8 servings.
1 | pkg. | ( 17 1/4-oz. ) Pepperidge Farm Frozen Bake It Fresh Puff Pastry Sheets | |
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2 | lbs. | lean ground beef | |
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1/2 | cup | chopped celery | |
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2 | tablespoons | instant minced onion | |
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1/4 | cup | chopped parsley | |
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1/4 | teaspoon | sage | |
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1/4 | teaspoon | salt | |
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1/8 | teaspoon | pepper | |
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1 | cup | Pepperidge Farm Corn Bread Stuffing | |
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1/4 | cup | plain yogurt or sour cream | |
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1 | egg, beaten | ||
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Thaw pastry 20 minutes, then unfold sheets. Cut each sheet into 4 squares. In a large mixing bowl, thoroughly mix beef, celery, onion, parsley, sage, salt, pepper and stuffing. Stir in yogurt or sour cream until mixture is bound together. Shape mixture into 8 generous size meat patties. Broil patties on each side for 3-4 minutes or until brown. Cool. Drain on paper towels. On a lightly floured board, roll out each square of pastry about 1 1/2 inches larger than meat patties. Set the patties in center of square and fold pastry over meat, sealing edges in the center. Place seam side down on a baking sheet and brush with beaten egg. Bake in preheated oven ( 400 F. ) for 20 minutes. Serve hot or cold.
Recipe compliments of Pepperidge Farm
Please note that some ingredients and brands may not be available in every store.
https://grocery.forksoutfitters.com/Recipes/Detail/604/Scotchburgers
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