Forks Outfitters Recipes

Image for Recipe No Bake Blueberry Pie

No Bake Blueberry Pie

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    0 Comments

Yield: 6 to 8 servings



Fill baked pie crust with 3 cups blueberries.

In a pan, crush remaining 1 cup blueberries and stir in sugar; cook over medium heat, stirring, until sugar is dissolved.

Stir together cornstarch, water and lemon juice; add to blueberry mixture along with cinnamon. Cook stirring, until mixture boils and thickens; spoon over blueberries in baked pie crust. Refrigerate at least 1 hour or up to 8 hours.

Serve with fresh whipped cream, whipped topping or vanilla ice cream.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Forks Outfitters Recipes