Forks Outfitters Recipes
https://grocery.forksoutfitters.com/Recipes/Detail/7575/Summer_Snack_Pizza
Summer Snack Pizza
Yield: 12 servings
Preparation Time: 10 min; Cook Time: 12 min
Ingredients
| 1 | tube | (8 ounces) crescent rolls | |
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| 1 | container |
(8 ounces) 1/3 less fat cream cheese, softened
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| 1/4 | cup |
light mayonnaise
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| 1/4 | teaspoon | garlic powder | |
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| 1 | cup | shredded part skim mozzarella | |
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| 3/4 | cup | sliced cherry tomatoes | |
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| 1/2 | cup |
sliced black olives
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| 1/2 | cup | chopped broccoli florets | |
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| 1/2 | cup | chopped cucumber | |
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 152 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11g | |
| Saturated Fat: | 5g | |
| Cholesterol: | 19mg | |
| Sodium: | 381mg | |
| Total Carbohydrates: | 10g | |
| Dietary Fiber: | 0g | |
| Protein: | 3g |
Calcium: 10% Daily Value
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 375 degrees F.
In a 9 x 13- inch baking pan, spread out crescent roll dough. Seal seams together to form one large rectangle the size of the pan. Bake for 10 to 12 minutes, or until lightly browned. Cool on a rack.
In a small bowl, mix together cream cheese, mayonnaise and garlic powder. Spread evenly over entire cooled crust.
Top with cheese, tomatoes, olives, broccoli and cucumber. Cut into 12 squares and serve.
Image Courtesy of Midwest Dairy Association
Recipe by Cindy Heins, Dairy Farm Mom, Heins Family Farms - Higginsville, MO
Please note that some ingredients and brands may not be available in every store.
Forks Outfitters Recipes
https://grocery.forksoutfitters.com/Recipes/Detail/7575/Summer_Snack_Pizza
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