Forks Outfitters Recipes

Image for Recipe Cinnamon Walnut Pate

Cinnamon Walnut Pate

Customer Rating: not rated

0 Ratings    1 Comment

Yield: Makes 1 cup

Preparation Time: 2 hrs; Total Time: 2 hrs, 10 min



Soak walnuts in water for 2 to 3 hours.

Drain walnuts and place in a food processor along with olive oil, tahini, cinnamon and ginger; process into a paste.

Add additional olive oil to reach desired consistency; the pate should be thick, but spreadable.

Serve with a platter of sliced cheese, crackers and cucumber slices.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Janine Canonsburg, Pa

“What a great treat for fall..spread on Bagels!”

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