Forks Outfitters Recipes

Sherried Shrimp and Blue Cheese Spread

Yield: 3 cups



Cook shrimp and seafood boil according to package directions, drain. Peel shrimp, and devein. Set aside 24 shrimp.

Chop the remaining shrimp. Stir together chopped shrimp, blue cheese, sherry, green onions, celery, red pepper, walnuts and salt in a large bowl. Garnish with reserved shrimp and parsley leaves. Serve with crackers or thin toasted bread.

Please note that some ingredients and brands may not be available in every store.

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Forks Outfitters Recipes