Forks Outfitters Recipes

Image for Recipe Pan-Seared Steaks with Tarragon Garlic Cream Sauce

Pan-Seared Steaks with Tarragon Garlic Cream Sauce

Yield: 2 servings

Preparation Time: 5 min; Cook: 20 min



Heat oil in a large nonstick skillet over medium-high heat.

Season steaks with salt and pepper then add steaks to pan and sear 5 to 7 minutes on each side. Cook steaks until steak has reached desired doneness.

Remove steaks from skillet and keep warm. Add garlic and shallots to skillet and saute for 3 to 5 minutes. Add champagne to deglaze the pan and then add mustard, salt, and tarragon.

Remove skillet from heat and stir in sour cream. Serve sauce over steaks.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Forks Outfitters Recipes